FANTINI - CHARDONNAY flour Vigna la Casa can be

Vigna la Casa can be considered a true enological gem

sweet and sour pearls with a liquid heart consisting of Balsamic Vinegar of Modena

very pleasant

5% Vol with a sugar content of 18%

It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume

FANTINI - CHARDONNAY flour Vigna la Casa can beFresh wine made from grapes grown in Ortona vineyards, in Abruzzo region. Ready to drink, ideal for light seafood dish or cheese platters Grape: Chardonnay Appellation: Terre di Chieti IGT Tasting: Intense and quite persistent nose. Fruity with notes of tropical and yellow pulp fruit. In the mouth is full bodied, well balanced Alc: 12,5%